Food & Beverage Assistant

We have a fantastic new vacancy for Food & Beverage Assistant at an Exquisite Hotel based in Daventry, Northampton.

Objective of the Role Reporting to the Food & Beverage Supervisor, the F&B Assistant will provide a friendly and efficient service to the hotel guests. 


Key Duties and Responsibilities
• Regular guests are known and greeted accordingly using their name.
• Ensure a good working knowledge of food and wine. Be able to make recommendations.
• Be friendly, courteous and professional at all times.
• Up-sell and maximise sales revenue whenever and wherever possible. Requirements:
• Previous hotel experience in a 3/4 star hotel property is desired but not essential.
• Previous experience in a high volume/ fast paced environment.
• Fluent English and excellent communication skills.

To participate in the preparation, set up and service of the food and bar service areas. Ensuring you provide a high level of efficiency whilst maintaining and improving the standard and quality of service.


Key responsibilities and Tasks

  • Read and understand the daily business sheet, checking with the supervisor or duty manager for any additional details.

  • Taking and processing drinks and food orders.

  • Preparing hot and cold drinks.

  • To be aware of daily basics, daily specials, soups, drinks,

  • Be knowledge of all menu items, their garnish, contents and preparation methods.Be prepared to answer any guest questions about the menu in a courteous way.

  • Ensure the areas you are responsible for are adequately stocked and appropriately available to meet customers’ needs and requirements.

  • Ensure the areas of responsibility are kept presentable and tidy.

  • Collect and sign for the float and keys from Reception, entering the cash float on the Float Record Sheet before putting it into till.

  • To ensure all monies are handled correctly and ensuring that all room/main accounts charges are signed for.

  • Ensure that all equipment is correctly cleaned and turned off at the end of the shift ensuring that equipment is in working order.

  • At the end of the day ensure that the area you have been responsible for is closed down and cleaned in accordance with the closing down procedure including the hoovering.

  • Ensure that when the bar areas are not in use they are securely locked and keys are handed to Reception.

  • Ensure all tables in the Restaurant and Banqueting Areas are laid as per standard.

  • During Breakfast shifts ensure that the hot and cold buffet is set out and stocked up throughout service.

  • To be polite, helpful and maintain a positive attitude of communication to Guests, Residents, Members and Colleagues at all times.

Candidates must be eligible to live and work in the UK.

Food & Beverage Assistant