Chef de Partie Tamworth
Exquisite Theme Park - Tamworth
Chef De Partie - Salary £23,600 - £30k dep on exp and hours worked - Exquisite Theme Park - Tamworth
To be responsible for your section within the Kitchen to produce high quality food always to comply with the brand standard set within the food specifications set to ensure at all hygiene regulations and safety standards are met always. To complete full basic training and development training as required.
Key Duties & Responsibilities
To ensure the company fulfils its responsibilities under:
The Food Safety Act 1990
The Food Safety (general food hygiene) Regulations 1995
The Food Safety (temperature) Regulations 1995
The Health and Safety at Work Act 1974
To take the full responsibly of the Sous Chef in their absence
Oversee and aid in the preparation, cooking and presentation of food from your specialist section with the kitchen.
Responsible for enforcing proper storage, labelling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.
Work closely with the Head Chef/Sous Chef to ensure kitchen is running smoothly and efficiently.
Optimize food quality and guest satisfaction.
Assist the Head Chef/Sous Chef with Menu planning, inventory control, scheduling, ordering of kitchen supplies.
Delegate duties to chefs working in your specified section of the kitchen.
To ensure all food is of a suitable temperature before serving and that portion control guidelines are being maintained
To project a professional company image by adhering to the company policy concerning uniforms, personal hygiene & footwear and acting in a professional manner always.
To report to management and unsafe equipment, practices or anything that will affect the safe running of the Kitchen
Assist the Head & Sous Chefs with ordering to ensure sufficient stock holdings.
Ensuring all relevant cleaning is done to company standards and your area is clean and tidy always.
Managing and training any demi-chef de parties or commis working with you
Helping the Sous Chef and Head Chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
Any other reasonable duties expected of you and requested by Management
Competencies
Great cooking skills
A cool head keeps calm under pressure
An ability to delegate appropriately
Organisational flair
A grasp of profit margins
Able to order food and non-food stock
Manage junior team members
Able to run medium functions & small restaurant services
Skill & Qualifications
Essential:NVQ Level 2 or Equivalent
Competent running all sections of the kitchen
Experience in a kitchen at DCDP Level
DESIRABLE
NVQ Level 3 or Equivalent
Level 2 Food Safety
Level 2 Health & Safety
Level 3 Food Safety
Experience in a kitchen at CDP level
Experience in running functions
Experience in running restaurant service
Our vision is to be the place where everyone comes for an unforgettable experience that starts and ends with fun.
Along with a great work life balance achieved by working a four-day week and guaranteeing you a planned full weekend off every six weeks this role gives you potential to increase your earnings with overtime paid for additional shifts, fantastic development opportunities and some great benefits: -
Competitive pay for every hour worked plus potential gratuities
4 on 4 off rota pattern
FREE theme park tickets allowance for family and friends
Discounted hotel stays through the Interstate UK hotel portfolio
24 days’ annual leave per year
Employee Assistance Programme – including access to helpline services, retail discounts and health plans
Free onsite car parking
Laundered uniform
Meals on duty
Job Types: Full-time, Permanent
Salary: £23,000.00-£24,000.00 per year
Benefits:
Company events
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount
Flexible Language Requirement:
English not required
Schedule:
Monday to Friday
Weekend availability
